I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior...
Author: LG6191972
Long, slow cooking makes this a melt-in-your-mouth treat.
Author: Marianne Gillette
This recipe is my variation of one that came with my yogurt maker. It's easy to create Greek yogurt from this, too! Simply strain the yogurt in a colander lined with fine cheesecloth or coffee filters....
Author: Amber D Marcu
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Author: Kattjovi
This is one of my favorite remakes on a traditional dish.
Author: c1plus1equals10
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Author: Allrecipes Member
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Author: Bibi
A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great...
Author: Lou Kussard
Easy weeknight dish that makes an attractive presentation. Can be easily reheated for potluck events. Serve over rigatoni, rice, or with garlic bread.
Author: Jessica Chrysam Wood
This is an unusual dish due to the range of flavors, but it is very flavorful and unique. The listed quantities are a guideline; adjust according to how spicy or sweet you like, and it's fantastic. One...
Author: Willowmyer
This healthy dish is tasty and filling. There is a lot of chopping involved in preparation, so you may want to cook the barley and prepare some of the ingredients in advance. It is a complete meal, and...
Author: Monica Hoffman Hemenway
Learn how to make beer batter with this easy recipe. The first rule of beer batter: It's not complicated; it should only contain beer and self-rising flour. The second rule of beer batter: The beer should...
Author: Allrecipes Member
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Author: bfr610
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Author: bfr610
This is a healthier and a lot cheaper version than the store-bought stuff.
Author: Amber Meyer
Easy recipe that uses only one pan. This recipe can be made for under $10!
Author: Amanda
This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Author: Bethany Joyful
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better...
Author: Niki11784
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better...
Author: Niki11784
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.
Author: Kathleen
This recipe combines hamburgers with onions, baby carrots, and potatoes in individually cooked foil packets. This makes clean up a snap, and keeps the grill clean, too. This also works well with round...
Author: Michelle
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Author: hobbyzu
Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard...
Author: iona
Pastrami is something that takes a lot of time and patience, but it is so worth it in the end. Pastrami is really just corned beef that is smoked and covered with extra spices. This recipe is a combination...
Author: Norm Walker
My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve...
Author: flossi
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Author: AddiesMom6
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Author: AddiesMom6
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance,...
Author: The Colonel's Kitchen
No need for a bun with these crispy flakes. The dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them! I grew up with these as my...
Author: Julie Weiss
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Author: Tara
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Author: Allrecipes Member
A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
Author: Dee
This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.
Author: ebrunworth
This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!
Author: B_ULMER
Risotto is a Northern Italian rice dish that is cooked for a long time, stirring often. A traditional risotto is cooked with a warm broth, added slowly, to create a creamy consistency. I remember my Nana...
Author: Cindy Anschutz Barbieri
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start...
Author: Dawn
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Author: Kattjovi
A warm and delicious way to use stew beef or chuck roast. I serve with grits or white rice and crusty bread for dipping.
Author: Karen Waters
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Author: AddiesMom6
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start...
Author: Dawn
A warm and delicious way to use stew beef or chuck roast. I serve with grits or white rice and crusty bread for dipping.
Author: Karen Waters
I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.
Author: lauren11
One of my favorite childhood dinners. Quick and easy for those busy nights.
Author: stephanieMI
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.
Author: Misti Jackson
Ginger flavored beef skewers are excellent as an appetizer as well as an entree.
Author: Allrecipes Member
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.
Author: Misti Jackson
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.
Author: Misti Jackson
As the old joke goes, it takes a lot of time and effort to make poutine, but at least when you're finally done you get to eat soggy fries. And, what incredibly delicious, soggy fries they are. While I...
Author: Chef John